No-bake Chocolate Cheesecake – 无烘培巧克力起司蛋糕

This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease.

We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without the aftertaste that some brands carried. You can use any sugar of your choice too!

Allow about 4 hours for the cake to set in the fridge and you’ll have yourself a treat that’s great for tea breaks and supper delights!

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  • Servings: 7 inch cake

  • Time: 5 hours

  • Skill: Easy


  1. 90g chocolate biscuit (Oreo biscuit without filling)

  2. 45g butter (half melted)

  3. 120g cream cheese 

  4. 120g milk

  5. 30g cocoa powder 

  6. 30g fine white sugar (or sugar of choice)

  7. 1 vanilla bean pod

  8. 2 gelatine sheets

  9. 200g whipping cream

  10. Raspberries or fruits for garnish


  1. Blend chocolate biscuit and butter together in a food processor, then press into base of a ring mould. Place in fridge to firm up.

  2. Blend cream cheese, milk, cocoa powder and Equal Stevia.

  3. Transfer the cheese mixture into a bowl. Place the bowl over a saucepan of lightly simmering water. Stir until the cheese mixture is warm.

  4. Soften gelatin in cold water for a few seconds, remove from water, squeeze out excess water. Add softened gelatin to the warm cheese mixture. Stir to dissolve the gelatin.

  5. Remove the bowl from the heat. Allow the mixture o cool to room temperature.

  6. Meanwhile whip cream until soft peak. Fold into the cooled cheese mixture.

  7. Pour into the ring mould and allow to set for four hours.

  8. Heat the sides of the ring mould to unmould. Decorate with fresh berries.

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