Miso-glazed Ribs with Apple Slaw

3 hour 45 minutes



Love meat and a jolly good time guys? Here’s an easy and tantalizing recipe for that Christmas dinner.
We used baby back ribs for this recipe, and marinated it in a miso and honey mixture. Next we used the portable Weber Q1400 Electric Grill, which is suitable for most Singaporean households. Grill it in 125°C for 2 hours, and remember to brush the miso marinade every 15 minutes.
The Apple Slaw is an easy side and contrasts well with the ribs, ideal for serving for your Christmas feasting!

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Mix white miso, honey, soy sauce and mirin in a bowl.
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Pour half of mixture in a bowl. Pour rest of mixture over ribs, and marinate. Let it sit for 1 hour or refrigerate overnight.
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Preheat the Weber Q1400 Electric Grill on medium heat to 125°C for 20 minutes.
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Place ribs in grill and cook in 125°C grill for 2 hours.
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Slice purple cabbage, carrot and apples into thin strips
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Whisk olive oil, mustard, honey, lime juice, salt and pepper in a big bowl. Toss the sliced purple cabbage, carrots and apples in.
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Cover the bowl and chill in the fridge. Mixed in the chopped Cilantro/Chinese Parsley right before serving.
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After 2 hours, brush miso mixture onto ribs every 15 minutes and cook for another 1 hour.
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Toss apple slaw ingredients together. Serve with the Miso-glazed ribs.
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