Miso-glazed Ribs with Apple Slaw
Love meat and a jolly good time guys? Here’s an easy and tantalizing recipe for that Christmas dinner.
We used baby back ribs for this recipe, and marinated it in a miso and honey mixture. Next we used the portable Weber Q1400 Electric Grill, which is suitable for most Singaporean households. Grill it in 125°C for 2 hours, and remember to brush the miso marinade every 15 minutes.
The Apple Slaw is an easy side and contrasts well with the ribs, ideal for serving for your Christmas feasting!