Mini Yoghurt Fruit Tarts

1 hr

easy

12

For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!

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Ingredients

Adjust Servings
280g MARIGOLD Non Fat Yoghurt - mixed berries
280g MARIGOLD Non Fat Yoghurt - peach and mango
200ml milk
1pack gelatine powder (7g)
12mini graham cracker tart shells
¼cup fresh mint
Fruit toppings:
½cup raspberries
½cup blueberries
½cup diced mango
½cup sliced peaches

Directions

1.

Bake 12 mini graham cracker tart shells in 180 degrees celsius pre-heated number for 5 minutes
Mark as complete
2.

Heat 200ml milk in pot and mix in 1 pack gelatine powder
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3.

Add 280g MARIGOLD Non Fat Yoghurt - mixed berries to bowl.
Mark as complete
4.

Add 280g MARIGOLD Non Fat Yoghurt - peach and mango to another bowl
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5.

Add half of milk to both bowls of Yoghurt and mix well
Mark as complete
6.

Add Yoghurt to cooled tart shells, half of each flavour
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7.

Freeze for 30 minutes
Mark as complete
8.

Add fruits toppings to tarts and garnish with fresh mint
Mark as complete

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