Mee Rebus

Mee Rebus is a popular hawker dish amongst many of us in both Malaysia and Singapore. What makes this unique dish is the combination of yellow noodles with it’s thick and spicy gravy. While we all know how tasty this gravy is, what’s surprising is that the consistency of the sauce comes from mashed sweet potatoes, awesome right?
To complete this awesome recipe, we will garnish this dish with an egg, spring onions, tau kwa, and so many more that make this asian dish so yummy. At the end of the day, this is really simple, yet the end result so satisfying to the home-chef in every of us.
Give it a try today, and cook this recipe away!

No Reviews

Directions

1.

Add 8 red chillies, 12 shallots, 8 cloves garlic, 6 candle nuts, 20g tumeric, 20g galangal, 50g dried shrimp (soaked) and 200ml chicken stock to blend into a smooth paste
Mark as complete
2.

Add 100ml oil to pot, then add the chili paste and stir fry till fragrant
Mark as complete
3.

Add 2 tbsp meat curry powder, 4 tbsp tau cheo, and 800ml of chicken stock
Mark as complete
4.

Stir in 4 cups mashed sweet potatoes and 1 cup ground roasted peanuts
Mark as complete
5.

Add 2 tbsp sugar and 1 tsp salt to taste
Mark as complete
6.

Simmer for 30 mins
Mark as complete
7.

Blanch 200g yellow noodles with 40g bean sprouts
Mark as complete
8.

Serve noodles with gravy
Mark as complete
9.

Add 1 hard boiled egg, 40g fried tauhu, 20g fried shallots, 1/2 green chili (sliced)
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!