Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth. The colours come from the slight red colouring added to the sambal chili. Our rendition of this recipe usually contains seafood like prawns and sometimes other ingredients like chicken, finished off with a dollop of sweet ketchup on the side with fresh cucumbers…mmm!!
It is truly a one “wok” wonder that you can whip up for your family in minutes!
|300g yellow Noodles|
|1tbsp minced garlic|
|½red onion (sliced)|
|40g chopped cabbage|
|10g diced tomatoes|
|30g bean sprouts|
|1tbsp sambal (mixed with a pinch of red colouring powder)|
|3tbsp tomato ketchup|
|½tbsp light soya sauce|
|½tbsp dark soya sauce|
|½tsp salt and sugar (adjust to taste)|
|50g chye sim|
|chopped cucumber with ketchup|