Mango & Mint Slush

Desserts

Easy Level:

easy

Cook Time:

5 Mins

Servings:

1 glass

Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today – and what better way to indulge in something refreshing than to add mint in!
Using the Mango Juice from MARIGOLD PEEL FRESH, we’ve come up with an all-season drink that you can easily make for a party at home with friends. Using sugar on the rim on the glass not only enhances the overall look of the drink, it also makes it more fun to share too. Give it a go and chill yourself out!
To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :-www.facebook.com/ilovepeelfresh.sg

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Peel Fresh mango juice
0.00
ml
ml
Peel Fresh mango juice
0.00
cup
cup
ice cubes
0.00
cup
cup
ice cubes
0.00
honey mango (cut into cubes)
0.00
honey mango (cut into cubes)
0.00
g
g
of fresh mint
0.00
g
g
of fresh mint
0.00
lime
0.00
lime
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar

Steps

1

Add 1 honey mango (cut into cubes) to blender with 5g of fresh mint
Add 1 honey mango (cut into cubes) to blender with 5g of fresh mint
Mark as completed

2

Squeeze juice of half a lime into blender
Squeeze juice of half a lime into blender
Mark as completed

3

Add 1 ½ cup of ice cubes
Add 1 ½ cup of ice cubes
Mark as completed

4

Add 300ml MARIGOLD PEEL FRESH mango juice
Add 300ml MARIGOLD PEEL FRESH mango juice
Mark as completed

5

Blend until smooth
Blend until smooth
Mark as completed

6

Coat the rim of the glass with lime wedge
Coat the rim of the glass with lime wedge
Mark as completed

7

Dip rim of the glass in sugar
Dip rim of the glass in sugar
Mark as completed

8

Pour slush into glass and grate lime zest on top.
Pour slush into glass and grate lime zest on top.
Mark as completed

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