Make McDonald’s McGriddles at Home!

Mcgriddles is like the guy in Katy Perry’s Hot N Cold. Sometimes it’s hot then it’s cold. Sometimes it’s in then it’s out (of the menu).
Can’t deal with the heartache no more? Learn to make your own!

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Pour maple syrup into a small saucepan over low heat. Bring to a simmer until 140°C for about 10 minutes.
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Pour reduced syrup into a baking tray with parchment paper. Spread out evenly and leave at room temperature until it solidifies. Once hardened, break into small pieces of crystals.
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In a large mixing bowl, add minced chicken, ground dried thyme, ground dried sage, onion powder, garlic powder, salt and black pepper. Mix well and form into patties, and set aside on a baking tray with parchment paper.
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In another large mixing bowl, add plain flour, baking powder, sugar and salt, mix evenly.
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Make a well and add milk, eggs and melted butter while mixing.
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In a wide and flat pan with a ring mould, pour in batter and let it cook until slightly brown, remove ring mould and flip over the other side.
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In another pan, pan fry sausage patty until cooked and browned on both sides, lay cheese on top. Using the same ring mould pan fry an egg.
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Assemble Mmgriddle and serve.
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