MAGGI® Sambal Fried Rice

10 min


2 - 3 pax

Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier.
There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS.

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Adjust Servings
120g Cooked rice
One Boneless chicken thigh (skin off and cut into small cubes)
½tbsp Cornstarch
½tbsp Light Soy sauce
2Eggs (beaten)
Salt to taste
Pepper to taste
40g French beans (cut into small bite size)
1packet MAGGI® Sambal Tumis Paste
1tbsp Kecap manis
1tbsp Minced garlic
1tbsp Minced shallots
1tbsp Chopped chilies



Season chicken pieces with soy sauce and cornstarch, set aside.
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Heat up wok, drizzle with some oil, toss in minced garlic and shallots and stir fry until fragrant.
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Add in chicken pieces and stir fry until fragrant and cooked.
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Add in french beans and continue to stir fry until cooked and color changes to bright green.
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Quickly add in cooked rice and mix well. Push all ingredients aside.
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Pour in beaten eggs, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.
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Add in one packet of MAGGI® Sambal Tumis Paste and kecap manis. Continue to stir fry and mix well with all ingredients in the wok. Season with salt and pepper to taste.
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Sprinkle with chopped chillies and give it a quick mix.
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Dish up and serve hot.
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