Luncheon Meat Fried Rice

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!
Guilty pleasures fulfilled in one dish for the everyday simple homecook! As part of our collaboration with howtoadult we are coming out with a series or recipes to equip young adults with.
#themeatmensg #simple #delicious #friedrice #easyrecipes #howtoadult

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400g overnight cooked rice
200g luncheon meat
3 eggs
100g french beans
3tbsp light soy sauce
1tbsp oyster sauce
1tbsp sesame oil
3cloves of minced garlic
Salt and white pepper to taste
3tbsp for cooking



Wash and cook 1 cup of rice with water according to instructions on the package.
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Cut french bean and luncheon meat into smaller pieces.
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Beat 3 eggs. Add 1 tbsp soy sauce and ¼ tsp white pepper.
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In a pan heat 1 tbsp oil, add eggs and scramble. Remove and set aside.
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In the same pan, add 2 tbsp oil and cook luncheon meat until golden brown.
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Remove from pan and set aside.
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Stir fry minced garlic until fragrant, add in french beans, cook for another minute.
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Add in rice overnight cooked rice, then season with white oyster sauce, light soy sauce ,sesame oil and pepper powder. Stir fry and mix evenly.
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Add in luncheon meat and eggs. Mix well and serve.
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