Luncheon Meat Fried Rice

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!

Guilty pleasures fulfilled in one dish for the everyday simple homecook! As part of our collaboration with howtoadult we are coming out with a series or recipes to equip young adults with.

#themeatmensg #simple #delicious #friedrice #easyrecipes #howtoadult

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  • Servings: 2

  • Time: 30 minutes

  • Skill: Easy


  1. 400g overnight cooked rice

  2. 200g luncheon meat

  3. 3 eggs

  4. 100g french beans

  5. 3 tbsp light soy sauce

  6. 1 tbsp oyster sauce

  7. 1 tbsp sesame oil

  8. 3 cloves of minced garlic

  9. Salt and white pepper to taste

  10. 3 tbsp for cooking


  1. Wash and cook 1 cup of rice with water according to instructions on the package.

  2. Cut french bean and luncheon meat into smaller pieces.

  3. Beat 3 eggs. Add 1 tbsp soy sauce and ¼ tsp white pepper.

  4. In a pan heat 1 tbsp oil, add eggs and scramble. Remove and set aside.

  5. In the same pan, add 2 tbsp oil and cook luncheon meat until golden brown.

  6. Remove from pan and set aside.

  7. Stir fry minced garlic until fragrant, add in french beans, cook for another minute.

  8. Add in rice overnight cooked rice, then season with white oyster sauce, light soy sauce ,sesame oil and pepper powder. Stir fry and mix evenly.

  9. Add in luncheon meat and eggs. Mix well and serve.

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