Easy Lamb Ribs with Furikake by Hamzi
The Meatmen
January 7, 2022
Over To You is a brand new series that we’re trying where we invite foodies to share a recipe, cook and eat with us. Starting us off is Hamzi Arif, barista extraordinaire and Muslim-BBQ enthusiast.
He shows off his skills with this easy copycat that mimics the low-and-slow basics of barbecue by using an Instant Pot pressure cooker. Showing homage to his roots, he incorporates East-Asian flavours of furikake and miso into this delicious and super easy lamb rib recipe.
Try it out yourself!
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Directions
1.
Prepare brine with liquid smoke, smoked salt and molasses in the pressure cooker with the lamb ribs for 20-30 minutes using an instant pot.
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2.
While lamb ribs are cooking, prepare miso apple-cabbage coleslaw by combining mayo, miso and lime juice. Season mixture to taste.
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3.
Slice apples with mandolin and cut into julienne strips.
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4.
Cut cabbage into chiffonade and combine ingredients together. Put slaw aside.
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5.
Prepare avocado lime by putting ripe avocados, lime juice, mint, yoghurt and honey in a blender. Taste for seasoning and set aside.
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6.
Preheat the oven at 200 degrees celsius.
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7.
When the instant pot is done, release pressure and place ribs on a wire rack.
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8.
Brush mustard on all surfaces of the ribs and rub furikake, brown sugar and salt all over the surface as a dry rub.
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9.
Place ribs in the oven for 10 - 15 mins wrapped in foil and another 10 mins unwrapped.
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10.
Plate all components and serve.
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