Easy Lamb Ribs with Furikake by Hamzi

1hr 15min

easy

4 - 6 pax

Over To You is a brand new series that we’re trying where we invite foodies to share a recipe, cook and eat with us. Starting us off is Hamzi Arif, barista extraordinaire and Muslim-BBQ enthusiast.

 

He shows off his skills with this easy copycat that mimics the low-and-slow basics of barbecue by using an Instant Pot pressure cooker. Showing homage to his roots, he incorporates East-Asian flavours of furikake and miso into this delicious and super easy lamb rib recipe.

 

Try it out yourself!

 

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Directions

1.

Prepare brine with liquid smoke, smoked salt and molasses in the pressure cooker with the lamb ribs for 20-30 minutes using an instant pot. 
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2.

While lamb ribs are cooking, prepare miso apple-cabbage coleslaw by combining mayo, miso and lime juice. Season mixture to taste. 
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3.

Slice apples with mandolin and cut into julienne strips. 
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4.

Cut cabbage into chiffonade and combine ingredients together. Put slaw aside. 
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5.

Prepare avocado lime by putting ripe avocados, lime juice, mint, yoghurt and honey in a blender. Taste for seasoning and set aside. 
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6.

Preheat the oven at 200 degrees celsius. 
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7.

When the instant pot is done, release pressure and place ribs on a wire rack. 
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8.

Brush mustard on all surfaces of the ribs and rub furikake, brown sugar and salt all over the surface as a dry rub. 
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9.

Place ribs in the oven for 10 - 15 mins wrapped in foil and another 10 mins unwrapped.
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10.

Plate all components and serve.
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