40 - 50 pieces
A Chinese New Year snack that is light, delicate, and melts in your mouth… our favourite Kueh Bangkit!
Infused with rich coconut cream and fragrant pandan, this sweet, airy cookie can be served up in JUST 15 MINUTES with Whirlpool Singapore’s 73L Pyrolytic Oven.
Why so quick? That’s because the 73L Pyrolytic Oven has a Ready2Cook function, so it doesn’t take long before your oven is ready to bake this delicious CNY snack. Huat ah!
Craving more than just a snack? You can cook up to 4 dishes at the same time and without mixing any of the flavours using this oven’s Cook4 Function. Imagine cooking a whole CNY feast in one oven — highly efficient and saves energy. What a time-saver!
Interested in getting Whirlpool’s 73L Pyrolytic oven? Quote <TMM20%> on Whirlpool’s website or in stores to get an exclusive 20% discount*.
* Valid from 10 Jan to 16 Feb 2023.
|350 g Sago flour|
|4 Pandan leaves|
|110 g Coconut cream|
|1 large Egg yolk|
|80 g Fine sugar|
|1/4 tsp Salt|