The Gangnam craze may well be over in 2013, but there’s no harm in celebrating the weekend with true blue Kimchi making at home.
Kimchi is a real staple in all Korean households, that all women in households need to make. We’re the Meat MEN, but who cares either way? Below is how we managed to make real spiced kimchi.
|1big napa cabbage 2kg|
|⅓cup fish sauce|
|¾cup korean chili flakes|
|juice from 6 calamansi|
|¼cup cup sweet rice flour with 1 cup water and 2-3 tbs sugar|