We heard you guys! So here’s the recipe for Kicap Cili aka dark chili sauce to go with your Mee Soto! This sauce adds that sweetness and spice to give your Mee Soto the extra kick that makes us all love it.
It is so easy to make and brings so much oomph!
|4fresh red chilies|
|4fresh green chilies|
|Juice from 4 calamansi|
|100ml kicap manis|
|1tbsp sugar (adjust to taste)|
|½tbsp salt (adjust to taste)|