Kicap Cili

We heard you guys! So here’s the recipe for Kicap Cili aka dark chili sauce to go with your Mee Soto! This sauce adds that sweetness and spice to give your Mee Soto the extra kick that makes us all love it.
It is so easy to make and brings so much oomph!

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Ingredients

Adjust Servings
4fresh red chilies
4fresh green chilies
3chili padis
2cloves garlic
Juice from 4 calamansi
100ml kicap manis
1tbsp sugar (adjust to taste)
½tbsp salt (adjust to taste)

Directions

1.

add 4 fresh red chilies,4 fresh green chilies, 3 chili padis, 2 cloves garlic, Juice from 4 calamansi, 100 ml kicap manis to food processor
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2.

blend till fine paste
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3.

add 1 tbsp sugar (adjust to taste)
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4.

½ tbsp salt (adjust to taste)
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