Kicap Cili
The Meatmen
July 22, 2015
We heard you guys! So here’s the recipe for Kicap Cili aka dark chili sauce to go with your Mee Soto! This sauce adds that sweetness and spice to give your Mee Soto the extra kick that makes us all love it.
It is so easy to make and brings so much oomph!
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Ingredients
Adjust Servings
| 4fresh red chilies | |
| 4fresh green chilies | |
| 3chili padis | |
| 2cloves garlic | |
| Juice from 4 calamansi | |
| 100ml kicap manis | |
| 1tbsp sugar (adjust to taste) | |
| ½tbsp salt (adjust to taste) |
Directions
1.
add 4 fresh red chilies,4 fresh green chilies, 3 chili padis, 2 cloves garlic, Juice from 4 calamansi, 100 ml kicap manis to food processor
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2.
blend till fine paste
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3.
add 1 tbsp sugar (adjust to taste)
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4.
½ tbsp salt (adjust to taste)
Mark as complete
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