Ji Gong Bao Chicken Hot Pot

Energise your day with this spicy Ji Gong Bao Hotpot recipe!

 

This flavourful broth is enriched with nourishing goodness from Traditional Black Boned Chicken Tonic from Eu Yan Sang! Along with the rich aromas of Sichuan peppercorns, fragrant ginger and dried chillies, this dish is perfect as a cosy one-pot meal for weeknights.

 

Eu Yan Sang Black Boned Chicken Tonic range is made with real chicken, premium herbs and is Halal-certified. With no added salt, preservatives or caramel coloring, and ZERO fat and cholesterol, everyone can enjoy this nourishing tonic warm or chilled. You can also add it to your dishes and soups! Comes in 4 flavours:

 

1. Traditional Black Boned Chicken Tonic
2. Black Boned Chicken Tonic with American Ginseng, Cordyceps, Goji Berries & Huaishan
3. Black Boned Chicken Tonic with Duzhong Baji
4. Black Boned Chicken Tonic with Bazhen and Collagen

 

Find out more at https://www.euyansang.com.sg/ From 11 July to 10 August 2022, Eu Yan Sang will be giving away a limited edition EuSKIP skipping rope with purchase of Essence of Chicken/Black Boned Chicken Tonic. Whilst stocks last!

 

Check out their range of Black Boned Chicken Tonics at all Eu Yan Sang stores, major supermarkets and/or https://bit.ly/EYSbbeoca

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Ingredients

Adjust Servings
3 Bottle Eu Yan Sang Black Bone Chicken Tonic
1 whole Chicken
15 - 20 Dried red chillies (deseeded)
5 cloves Garlic (sliced)
5 stalks Scallions (cut 1 inch strips)
2 tbsp Cooking oil
1 tbsp Black peppercorns
3 tbsp Rice vinegar
3 tbsp Light soy sauce (adjust to taste)
2 tbsp Dark soy sauce
2 tbsp Sugar
2 litres Water
Coriander
Hotpot Ingredients:
Tau Kee
Bok Choy
Pork belly slices
Enoki mushrooms
Oyster mushrooms

Directions

1.

In a claypot, add Ginger, garlic, scallions (white parts), 2 tbsp of cooking oil and stir fry over medium heat until fragrant.

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2.

Add in 15-20 dried chillies (deseeded), black peppercorns and continue to stir fry until fragrant.

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3.

Add in 1 whole chicken that has been chopped, and mix evenly.

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4.

Add 3 bottles of Eu Yan Sang Black Bone Chicken Tonic and mix well.

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5.

Add water and bring to a boil. Add sugar, light soy sauce, dark soy sauce, rice vinegar and mix well.

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6.

Cover and cook on low heat for 20 minutes.

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7.

Add green parts of scallions and serve as a hot pot with your favorite ingredients.

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8.

Garnish with coriander.

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