Ipoh Shredded Chicken Hor Fun
Have a slurping good time with this Ipoh Sar Hor Fun recipe!
Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal.
Making Ipoh Shredded Chicken Hor Fun from scratch is easier than you think! Using silky-smooth flat rice noodles, this easy shredded chicken hor fun is served in a thick soy-sauce and braised mushroom based gravy. This gravy recipe uses chicken carcass and prawn shells to make a rich, hearty broth base.
More of what you might like:
|2 Chicken Breast (with carcass)|
|100 g Chives|
|8 Tiger prawns (deshelled and deveined) *reserve shells and prawns heads|
|8 pieces of dried Mushrooms (pre-soaked and reserve water, sliced thinly)|
|700 g Flat rice noodle (thin hor fun)|
|200 g Bean sprouts|
|3 litres Water|
|25 g Rock sugar|
|Salt to taste|
|100 ml water to 1½ tbsp Cornstarch (mix well to make slurry)|