Hot & Sour Tofu Soup
May 12, 2017
**Mother’s Day Contest**
We have 3 sets of WMF cookware worth $566 EACH to be won! Partcipate here:- https://themeatmen.sg/mothersday-2017/
We love our mums, and want them to be happy and healthy; so for this Mother’s Day, try cooking a flavorful hot and sour soup that is not only tingly for the taste buds, but also great for a family dinner!
We used Vitasoy’s Organic Sprouted Tofu (Soup) and it was perfect for the dish. A simple recipe which takes just 30 minutes to make, you’ll be whipping up a wholesome soup for your loved ones. There are quite a number of ingredients to shred, so prepare to get your hands working!
Perfect for an evening of family reunion, with bowls of piping hot rice. Get cooking!
#themeatmensg #simple #delicious #vitasoytofu #wmf #mothersdayrecipe
Ingredients
Adjust Servings
| 300g Vitasoy Organic Sprouted Tofu Soup | |
| 150g pork tenderloin (shredded) | |
| 20g dried chinese mushrooms (shredded) | |
| 5g black fungus (shredded) | |
| 100g bamboo shoots (shredded) | |
| 100g carrot (shredded) | |
| 1fresh red chilli (shredded) | |
| 20g young ginger (shredded) | |
| 1½litres chicken stock | |
| 1tbsp light soya sauce | |
| ½tsp dark soya sauce | |
| 1tbsp Shaoxing wine | |
| 80ml Chinese black vinegar | |
| ¼tsp salt | |
| ¾tsp pepper | |
| 1 egg | |
| 1tbsp chili oil | |
| 4tbsp cornstarch | |
| 6tbsp water | |
| 2tbsp oil | |
| 20g spring onions (chopped) |
Marinade for pork:
| ¼tsp light soya sauce | |
| ½tsp Shaoxing wine | |
| Dash of pepper | |
| ½tsp cornstarch | |
| 1tsp oil |
Directions
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