Homemade Fruit Popsicles

Ever bought too many fruits that you and your family struggle to finish? Have you had fruits that are overly ripe or starting to turn brown? Here’s an interesting idea to make homemade fruit popsicles out of these goodies. Sliced fruits are not only healthy and good for you, but also perfect for making sweet treats for the family. We used coconut water for these popsicles, though you can also add honey to taste if you want it to be a little sweeter! Kids will especially love such treats on sunny afternoons over the weekend!

PS: Some of the fruits that we used here are not the most “good-looking” but it’s ok to look past the imperfections! Odd-looking, bruised and blemished fruits can simply be trimmed and still taste just as yummy!

#themeatmensg #simple #delicious #sustainablefood #nea #fruits #dessertrecipes

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  • Servings: 8

  • Time: 30 mins

  • Skill: Easy


  1. 500g any combination of slice fruits

  2. 500ml coconut water (optional: add honey to taste) or any fruit juice


  1. Whisk 500ml coconut water and honey to taste together until well mixed.

  2. Cut away the blemish part of the fruits and cut in slices.

  3. Any combination of fruits can be used

  4. Fill popsicle mold or any small cups to ¾ way full with sliced fruits

  5. Top it up with coconut water or fruit juice. Add the popsicle sticks in the center

  6. Place mold in freezer and allow to freeze completely.

  7. When popsicles are ready to serve, dip the popsicles mold in a bowl of warm water to release the popsicles

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