Herbal Sea Bass
A super simple dish that busy families can cook under 30 minutes, this herbal Sea Bass recipe has just 5 (yes, five!) steps that has a delicate taste and a has beneficial properties like improving blood circulation and dispelling wind too!
All you need for the sauce is water, rice wine, dang gui, chuan xiong and red dates, and a certain about of Huiji Waist tonic, and you’ll be enjoying this savory dish in no time. Top it off with wolfberries for that finishing touch.
A perfect healthy dinner dish to be enjoyed!
|1sea bass (small)|
|5g dang gui|
|5g chuan xiong|
|10g ginger slices|
|½cup rice wine|
|20ml Huiji waist tonic|
|2tbsp light soy sauce (adjust to preference)|