Herbal Sea Bass
themeatmensg
December 5, 2016
A super simple dish that busy families can cook under 30 minutes, this herbal Sea Bass recipe has just 5 (yes, five!) steps that has a delicate taste and a has beneficial properties like improving blood circulation and dispelling wind too!
All you need for the sauce is water, rice wine, dang gui, chuan xiong and red dates, and a certain about of Huiji Waist tonic, and you’ll be enjoying this savory dish in no time. Top it off with wolfberries for that finishing touch.
A perfect healthy dinner dish to be enjoyed!
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Ingredients
Adjust Servings
| 1sea bass (small) | |
| 6red dates | |
| 5g dang gui | |
| 5g chuan xiong | |
| 5g wolfberries | |
| 10g ginger slices | |
| 1cup water | |
| ½cup rice wine | |
| 20ml Huiji waist tonic | |
| 2tbsp light soy sauce (adjust to preference) |
Directions
1.
Add 10g ginger slices to cavity of sea bass
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2.
To a sauce pot add 1 cup water, ½ cup rice wine, 5g dang gui, 5g chuan xiong, 6 red dates, 20ml Huiji waist tonic and 1-2 tbsp light soy sauce (adjust to preference).
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3.
Simmer for 10 mins, add sauce and herbs to sea bass.
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4.
Add 5g wolfberries and steam for 8-10 minutes (depending on size)
Mark as complete
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