Herbal Chicken Soup

Making soups can be quite a daunting task – ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out which herbs to use.
With our recipe, you will only need 5 simple ingredients. YES! this soup is SOOO EASY to make! Just stack everything together and let the claypot work its magic. When it’s almost done, add a tiny cup of Huiji waist tonic. This small cup is enough to give it a herbal flavour kick and nutrition boost!
This is the perfect soup to re-energize ourselves with, after a long day of work!
CAUTION : Pregnant women and babies are not allowed to take this product for the Huiji waist tonic
** Due to overwhelming response, many have asked where to purchase Huiji Waist Tonic. Here’s the link in case you want to find out more about the product:https://www.huiji.com.sg/en/. Happy cooking all!

No Reviews


Adjust Servings
3large chicken thighs with drumstick
2 carrots
15red dates
20g wolfberries
1tsp salt (adjust to preference)
1cup Huiji waist tonic (huiji cup)
1.5 litres boiling water (or enough to cover chicken)



Cut 2 carrots into large chunks
Mark as complete

Add carrots to base of claypot
Mark as complete

Lay 3 large chicken thighs on top of carrots
Mark as complete

Add 15 red dates
Mark as complete

Add 1.5 litres boiling water (or enough to cover chicken)
Mark as complete

Add 1 tsp salt (adjust to preference)
Mark as complete

Bring to boil
Mark as complete

Cover and simmer for 2 hours
Mark as complete

Add 1 cup Huiji waist tonic (huiji cup)
Mark as complete

Add 20g wolfberries
Mark as complete

Cook for another 1 min and serve
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]