Hamburg Steak

Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone. 
With easy-to-get ingredients and this air fryer recipe, fancy Hamburg Steak dinners are a breeze.
Less cleaning, more enjoying for everyone!

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300g minced beef
150g minced pork
1onion (minced)
1large egg
1tsp salt
1tsp black pepper
½tsp ground nutmeg
30ml milk
20g panko bread crumbs
1whole broccoli
1whole carrot
4small (300g) potatoes
Hamburg sauce:
3tbsp butter
2tbsp worcestershire sauce
2tbsp ketchup
100ml red wine
3tbsp water
1tbsp brown sugar
2tsp dijon mustard
1tsp salt and pepper (to preference)



Cut 1 onion until fine. In a small pan over medium heat, add 1 tbsp of cooking oil. And add chopped onion, sauté until caramelized and slightly browned. Set aside to cool.
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In a large mixing, add in minced beef, minced pork, salt, black pepper, ground nutmeg, bread crumbs and milk.
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Once onions are cooled, add them into a mixing bowl, add an egg and mix well until the texture is slightly sticky.
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In the mixing bowl, divide mixture into and mould into a round disk, tossing between hands repeatedly to remove air pockets.
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Set aside on a try and refrigerate for 20 minutes.
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Oil basket of air fryer and add hamburg steaks into basket.
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Air fry for 15 minutes at 200°C.
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Remove from the air fryer and set aside.
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Add in cut vegetables and air fry at 180°C.
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While air frying, heat butter on low and add in the rest of the ingredients.
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Bring to boil until sauce is thick and velvety.
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Serve hamburg with roasted vegetables and hamburg sauce.
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