Hainanese Pork Chop

1 hour 20 minutes



Crispy fried pork chops can be found all around the world, but Hainanese Pork Chop is a favorite east meets west dish that’s easy to cook and enjoyed by the whole family.
Well coated with cream cracker crumbs over your tenderized pork, deep fry until golden brown for crisp perfection. Lastly, drizzle with the sauce which we made using Dancing Chef’s sweet and sour sauce, you’ll have a fabulous meat dish for your reunion dinners!
#themeatmensg #simple #delicious #cnyrecipe #dancingchef #cny2019

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Adjust Servings
600g boneless pork chops (about 4 pieces 150g each)
16soda cream crackers
2 eggs
1cup plain flour
1onion (sliced)
80g frozen mixed veg (corn, peas and carrot)
1tbsp minced garlic
2tbsp oil
oil for deep-frying
½tsp baking soda (optional if marinating overnight)
1tsp five spice powder
1tsp sesame oil
1tbsp light soy sauce
1tbsp cornstarch
1tbsp ginger juice
1pack Dancing Chef sweet and sour sauce
1tbsp light soy sauce
1tbsp Worcestershire sauce
¼tsp white pepper powder
½tbsp sugar (adjust to preference)
1cup water
1tbsp cornstarch mix with 2 tbsp water



Flatten pork and tenderizer pork chops with meat hammer.
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Add to the pork chops all the marinade ingredients. Mix well and set aside to marinate for 1 hour.
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Blend cream crackers in a food processor until fine. Transfer to a flat tray.
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For sauce, combine 1 pack Dancing Chef sweet and sour sauce, light soy sauce, worcestershire sauce, white pepper, sugar and water. Mix well and set aside
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Coat marinate pork chops in plain flour, egg wash and cream crackers crumbs.
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Heat sufficient oil in a wok, deep-fry pork chops until golden brown. Drain and set aside
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Heat 2 tbsp oil in pan, add minced garlic and stir fry until fragrant.
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Add onions slices, stir fry until it turns translucent and add the frozen mixed vegetables.
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Add sauce mixture and bring to simmer. Thicken sauce with cornstarch solution.
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Cut pork chops into strip and drizzle sauce on top.
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