Grilled King Oyster Mushroom In Oyster Sauce

Vegetarian dishes can be delicious too! Don’t believe? Try it for yourself with our Grilled King Oyster Mushroom with Vegetarian Oyster Sauce recipe today! 

At the same time, Lee Kum Kee Singapore is selecting one lucky winner who can win a range of Lee Kum Kee products worth $60; Do post in the comments below on what are your best recipes for their vegeterian oyster flavoured sauce! Best ideas win, so good luck! Giveaway winners will be announced on the 15th of November.

#LeeKumKeeSG #TheMeatMen #simple #delicious #simplerecipe

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Ingredients

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400g king oyster mushrooms
3tbsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
1tbsp Lee Kum Kee Premium Light Soy Sauce
1tbsp Lee Kum Kee Pure Sesame oil
1tbsp honey
1tbsp water
2tbsp oil
Chopped spring onions

Directions

1.

Mix in a bowl, vegetarian oyster flavoured sauce, light soy sauce, sesame oil, honey and water.
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2.

Cut king oyster mushrooms into 3-4 slices per mushroom.
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3.

Oil and heat a grill pan on medium heat.
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4.

Grill king oyster mushrooms on pan for 1 minute on each side, brush oyster sauce mixture on both sides and grill for another 1-2 minutes on each side.
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5.

Serve and garnish with chopped spring onions.
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