Greek Style Yogurt Flatbread
The Meatmen
April 26, 2018
Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang.
The finishing touch: a sprinkle of flat leaf parsley. Here’s one healthy finger food snack that will not leave you guilt-stricken. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
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Ingredients
Adjust Servings
| 300g all purpose flour | |
| 60g Farmers Union Greek Style Yogurt | |
| 1tsp baking powder | |
| ¼tsp baking soda | |
| 1tsp sugar | |
| ½tsp kosher salt | |
| 1tbsp oil | |
| 125ml warm milk | |
| 5g flat leaf parsley (chopped) |
Garlic butter:
| 2cloves garlic (grated) | |
| ½tsp garlic powder | |
| ¼tsp salt | |
| 50g unsalted butter |
Directions
1.
In a mixer, using a dough hook attachment, place in 300g all purpose flour.
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2.
On slow speed, gradually add in 60g Farmers Union Greek Style Yogurt, 1 tsp baking powder, 1 tsp sugar, ½ tsp kosher salt and 1 tbsp oil.
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3.
Mix until it resembles breadcrumbs. Gradually add in 125ml warm milk until a dough forms.
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4.
Knead for 5 minutes until a smooth and soft dough forms. Shape it into a ball and place in a large bowl.
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5.
Cover with a damp cloth and rest for 1 hour.
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6.
Mix 2 cloves of grated garlic, ½ tsp garlic powder and ¼ tsp salt with softened 50g unsalted butter. Set aside.
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7.
After 1 hour, divide dough into 6 equal pieces, approximately 75g each.
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8.
Shape each piece into a ball, let it rest for 15 minutes.
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9.
Working with 1 piece of dough at a time, roll out the dough to an ½ cm thick circle.
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10.
Heat a non-stick pan on medium heat. Place flat bread on heated pan, cook for 2-3 minutes on each side until puffed up and golden brown. Repeat for the rest.
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11.
Brush the flatbreads with garlic butter as they come off the pan.
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12.
Garnish with chopped flat leaf parsley.
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13.
Serve immediately.
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