Greek Style Yogurt Flatbread
Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang.
The finishing touch: a sprinkle of flat leaf parsley. Here’s one healthy finger food snack that will not leave you guilt-stricken. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
|300g all purpose flour|
|60g Farmers Union Greek Style Yogurt|
|1tsp baking powder|
|¼tsp baking soda|
|½tsp kosher salt|
|125ml warm milk|
|5g flat leaf parsley (chopped)|
|2cloves garlic (grated)|
|½tsp garlic powder|
|50g unsalted butter|
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