[FRUITY TWIST] Assam Chill Prawns

15 min

easy

3-4 pax

If you like the taste of assam, then you’re in for a treat! This recipe has a fruity twist on the classic Assam Chilli Prawns, sweet & tangy all at the same time! The sweetness from the pineapple infused with sauce~ MmmmImmensely delicious and surprisingly straightforward to cook. Try this recipe out this week and share the seafood love!

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Ingredients

Adjust Servings
3tbsp Tamarind pulp (mixed with half cup of water , strained and set aside)
1quarter pineapple
600g Prawns (trim off the legs and deveined)
3Tomatoes (cut into wedges)
2tbsp Cooking oil
Sugar & salt to taste
8 Candlenuts
8slices Galangal 
2stalks Lemongrass (trim and use the white stem portion)
200g Shallots  
2tsp Torch ginger Flower (chopped)
1inch knob Turmeric
2tsp toasted belacan
2tbsp Dried chilli paste 

Directions

1.

Grind all spices in a blender into paste
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2.

Heat oil in wok and add spices, stir fry till fragrant
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3.

Add turmeric juice & pineapple cubes, bring to boil
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4.

Add prawns and saute.
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5.

Once prawns cooked & turn to pink color, add in the tomatoes
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6.

Add sugar & salt to taste
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7.

Dish out and serve hot
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