[FRUITY TWIST] Assam Chill Prawns
The Meatmen
October 12, 2020
If you like the taste of assam, then you’re in for a treat! This recipe has a fruity twist on the classic Assam Chilli Prawns, sweet & tangy all at the same time! The sweetness from the pineapple infused with sauce~ MmmmImmensely delicious and surprisingly straightforward to cook. Try this recipe out this week and share the seafood love!
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Ingredients
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| 3tbsp Tamarind pulp (mixed with half cup of water , strained and set aside) | |
| 1quarter pineapple | |
| 600g Prawns (trim off the legs and deveined) | |
| 3Tomatoes (cut into wedges) | |
| 2tbsp Cooking oil | |
| Sugar & salt to taste | |
| 8 Candlenuts | |
| 8slices Galangal | |
| 2stalks Lemongrass (trim and use the white stem portion) | |
| 200g Shallots | |
| 2tsp Torch ginger Flower (chopped) | |
| 1inch knob Turmeric | |
| 2tsp toasted belacan | |
| 2tbsp Dried chilli paste |
Directions
1.
Grind all spices in a blender into paste
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2.
Heat oil in wok and add spices, stir fry till fragrant
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3.
Add turmeric juice & pineapple cubes, bring to boil
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4.
Add prawns and saute.
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5.
Once prawns cooked & turn to pink color, add in the tomatoes
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6.
Add sugar & salt to taste
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7.
Dish out and serve hot
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