Fried Prawns with Wasabi Mayo

30 minutes

easy

2 - 3 pax

In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo – 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise. The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides the acidity to cut through the oil to make the dish less surfeiting after eating a few pieces.
Go ahead and try this recipe out for your next party!

No Reviews

Ingredients

Adjust Servings
10pieces of medium size prawns
Salt to taste
Pepper to taste
1egg (beaten)
3tbsp plain flour
4tbsp panko
Wasabi Mayo Sauce:
35g Wasabi paste (adjust to your preference)
3tbsp mayonnaise 
20ml Lemon juice
Lemon zest

Directions

1.

Deshell and devein prawns, set aside.
Mark as complete
2.

Season prawns with salt & pepper to taste.
Mark as complete
3.

Dip prawns into flour, dust out excess flour and dip into beaten egg, thereafter transferring it to panko, coat well and set aside.
Mark as complete
4.

Deep fry coated prawns in medium high heat, drain well and set aside.
Mark as complete
5.

Prepare sauce by combining mayo, wasabi , lemon juice & some lemon zest. Mix well.
Mark as complete
6.

Drizzle over prawn or you may serve it as a dipping sauce too.
Mark as complete
7.

Garnish prawns with some lemon zest.
Mark as complete
8.

Serve hot.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!