Fried Prawns with Wasabi Mayo

30 minutes


2 - 3 pax

In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo – 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise. The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides the acidity to cut through the oil to make the dish less surfeiting after eating a few pieces.
Go ahead and try this recipe out for your next party!

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Adjust Servings
10pieces of medium size prawns
Salt to taste
Pepper to taste
1egg (beaten)
3tbsp plain flour
4tbsp panko
Wasabi Mayo Sauce:
35g Wasabi paste (adjust to your preference)
3tbsp mayonnaise 
20ml Lemon juice
Lemon zest



Deshell and devein prawns, set aside.
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Season prawns with salt & pepper to taste.
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Dip prawns into flour, dust out excess flour and dip into beaten egg, thereafter transferring it to panko, coat well and set aside.
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Deep fry coated prawns in medium high heat, drain well and set aside.
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Prepare sauce by combining mayo, wasabi , lemon juice & some lemon zest. Mix well.
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Drizzle over prawn or you may serve it as a dipping sauce too.
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Garnish prawns with some lemon zest.
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Serve hot.
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