A superior stock is a must-have for all good steamboat and soup dishes. With Kuhlbarra’s barramundi fish bones, we’re presenting to you a quick and easy way to make your own fragrant barramundi dish stock!
We chose to pair the barramundi fish bones with sliced ginger, spring onions and bay leaves, to create a very fragrant yet balanced taste. If you’re a fan, add in that tablespoon of hua tiao wine for that extra oomph. All in all, this is a perfect stock to pair your ingredients for your cooking needs!
That said, we are partnering with Kuhlbarra to giveaway 3 sets of Kuhlbarra Kuhl Reunion worth $88 and another $8 worth of barramundi bones each to 3 lucky winners! Click here to participate :- https://themeatmen.sg/kuhlbarra-giveaway/
Easy Level:
Cook Time:
Servings:
4