Focaccia Bread with Homemade Hummus Dip

15 minutes


3-4 pax

Get creative with only the freshest ingredients from Ryan’s Grocery! Make art with this Focaccia Bread with Homemade Hummus recipe – the perfect family bonding activity in the kitchen for you and young chefs.

Crisp on the outside and soft and chewy on the inside Focaccia Bread served with a delicious, creamy Hummus made from scratch – this recipe is great for both beginners and seasoned bread bakers.
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Adjust Servings
500g plain flour
300g warm water (80°C)
Generous pinch of sea salt
1sachet instant yeast (7g)
100g button mushrooms (sliced)
Artigiani Del Tartufo White Truffle Oil
2cans organic chickpeas no added salt
1jar Mayver's Organic Tahini - hulled
Sea salt to taste
Juice from 1 lemon
2cloves garlic
300ml water
Artigiani Del Tartufo White Truffle Oil



In a mixing bowl, add in plain flour, salt. In a pitcher with 300g of warm water at 80°C, add in instant yeast and mix well.

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With a dough hook attachment, mix flour and stream in water and yeast mixture.

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Mix on medium speed until a smooth dough forms.

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In a glass bowl, coat the base with Truffle oil. Transfer dough into the oiled bowl.

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Cling wrap and leave to sit at room temperature for about 1 hour. The dough should double in size.

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In a baking pan, coat the base with Truffle oil and sea salt. Transfer dough into a baking pan and spread it out evenly.

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Cover with cling wrap and leave to proof for another 30 minutes.

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Drizzle generously with Truffle oil and gently make dimples over dough.

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Add sliced button mushrooms over dough, rosemary and seasalt.

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Bake bread in a 230°C oven for about 25 minutes until nice and brown.

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To make the hummus, in a food processor, add garlic, lemon juice, salt and blend.

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Add in Tahini, chickpeas and blend. Add in water slowly while blending.

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Transfer to a bowl and drizzle with Truffle oil. Garnish with parsley.

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Leave bread to rest and slice. Serve with Hummus.

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