Focaccia Bread with Homemade Hummus Dip

15 minutes

easy

3-4 pax

Get creative with only the freshest ingredients from Ryan’s Grocery! Make art with this Focaccia Bread with Homemade Hummus recipe – the perfect family bonding activity in the kitchen for you and young chefs.

Crisp on the outside and soft and chewy on the inside Focaccia Bread served with a delicious, creamy Hummus made from scratch – this recipe is great for both beginners and seasoned bread bakers.
Make a purchase online at RyansGrocery.com with Citi Credit Cards to get:
(1) Free Artigiani Del Tartufo Extra Virgin White or Black Truffle Olive Oil (100ml)* with a min. S$150 spend | Promo code: RGCT150
(2) 5% off^ with min. S$150 spend | Promo code: RGCITI5
(3) 10% off^ with min. S$180 spend | Promo code: RGCITI10
*Valid until 30 Jun 2022
^Valid until 30 Sep 2022

Find out more about Citi Credit Cards grocery deals at www.citibank.com.sg/grocery 
Don’t have a Citi Credit Card yet? Get S$300 Cash Back# when you sign up for a Citi Cash Back Card.

Apply now at www.citibank.com.sg/leadtheway

No Reviews

Ingredients

Adjust Servings
500g plain flour
300g warm water (80°C)
Generous pinch of sea salt
1sachet instant yeast (7g)
100g button mushrooms (sliced)
Artigiani Del Tartufo White Truffle Oil
Rosemary
Hummus
2cans organic chickpeas no added salt
1jar Mayver's Organic Tahini - hulled
Sea salt to taste
Juice from 1 lemon
2cloves garlic
300ml water
Artigiani Del Tartufo White Truffle Oil

Directions

1.

In a mixing bowl, add in plain flour, salt. In a pitcher with 300g of warm water at 80°C, add in instant yeast and mix well.

Mark as complete
2.

With a dough hook attachment, mix flour and stream in water and yeast mixture.

Mark as complete
3.

Mix on medium speed until a smooth dough forms.

Mark as complete
4.

In a glass bowl, coat the base with Truffle oil. Transfer dough into the oiled bowl.

Mark as complete
5.

Cling wrap and leave to sit at room temperature for about 1 hour. The dough should double in size.

Mark as complete
6.

In a baking pan, coat the base with Truffle oil and sea salt. Transfer dough into a baking pan and spread it out evenly.

Mark as complete
7.

Cover with cling wrap and leave to proof for another 30 minutes.

Mark as complete
8.

Drizzle generously with Truffle oil and gently make dimples over dough.

Mark as complete
9.

Add sliced button mushrooms over dough, rosemary and seasalt.

Mark as complete
10.

Bake bread in a 230°C oven for about 25 minutes until nice and brown.

Mark as complete
11.

To make the hummus, in a food processor, add garlic, lemon juice, salt and blend.

Mark as complete
12.

Add in Tahini, chickpeas and blend. Add in water slowly while blending.

Mark as complete
13.

Transfer to a bowl and drizzle with Truffle oil. Garnish with parsley.

Mark as complete
14.

Leave bread to rest and slice. Serve with Hummus.

Mark as complete
15.

Mark as complete

Subscribe. Get Updates!