Eurasian Beef Smore
The Meatmen
November 22, 2022
Liven up Christmas traditions and whip up our rendition of the classic Eurasian Beef Smore.
A delicious hearty stew with a blend of Asian and European flavours, this deeply-rooted Eurasian dish is one to add to your repertoire!
Meltingly tender beef, potatoes and carrots that’s enveloped in a rich, heavily spiced gravy – this slow-cooking comfort food would sure win hearts this Christmas.
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Ingredients
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| 1 Cinnamon | |
| 5 Clove | |
| 3 Star Anise | |
| 4 cloves Garlic (smashed) | |
| 1 Onion | |
| 2 Celery | |
| 2 Leeks | |
| 1 Carrot | |
| 2 Tomatoes | |
| 4 Poatoes | |
| 2 tbsp Sun Dried Tomato paste | |
| 2 tbsp plain flour | |
| 1 tbsp Worcestershire Sauce | |
| 1 tsp Light soy sauce | |
| 2Bay leaves | |
| 1 litre Beef stock | |
| Salt and pepper to taste |
Beef Marinade
| 1 kg Beef | |
| 1 tbsp Light soy sauce | |
| 1 tbsp Dark soy sauce | |
| 1 tbsp Kicap Manis | |
| 1 tbsp Vinegar | |
| 1 tbsp Black pepper |
Directions
1.
In a mixing bowl marinate beef with light soy sauce, dark soy sauce, kicap manis, vinegar and black pepper.
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2.
In a wok pan over medium heat, add olive oil. Add cinnamon, cloves, star anise, garlic, onion, leaks, celery, carrots and stir fry until lightly caramelized.
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3.
Add in marinated beef, mix well.
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4.
Add Sun Dried Tomato paste, plain flour and mix evenly.
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5.
Add in beef stock, light soy sauce, worcestershire sauce, bay leaves and bring to boil.
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6.
Cover and simmer on low heat for 1 and a half to 2 hours, until beef is tender.
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7.
Add in potatoes, tomatoes, cover and simmer for 15-20 minutes.
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8.
Serve hot.
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