Eight Treasure Duck
Eight Treasure Duck isn’t exactly the most popular dish with the recent generations of home cooks as this can sometimes be quite tedious to cook at home. But I remember my grandmother cooking it for major Chinese festivals. You can taste the labour of love that goes into it with every bite. We simplified the original version to make this dish more accessible but still retaining the goodness in taste of it!
By braising the whole duck, it ensures that you get succulent tender meat and the 8 treasures used gives this dish an intense fragrance to the braising sauce.
#themeatmensg #simple #delicious #knifecookingoilsg #cnyrecipes
|500g sea cucumbers|
|12Chinese dried mushrooms|
|1fresh bamboo shoot (peeled and sliced thick)|
|30g ginger slices|
|1tsp sesame oil|