Looking for a simple recipe that packs a punch? Here’s a recipe for you! The Drunken chicken, a popular chinese cold appetizer that packs more flavors than it seems.
A cold silky steamed chicken submerged in a flavorful marinade, allowing the tender chicken to be infused with the sweet and aromatic fragrances of the Shaoxing wine and goji berries through and through. The longer its soaked in the marinade the tastier it gets.
|2boneless Chicken thighs|
|500ml chicken stock|
|1cup Shaoxing Hua Tiao wine|
|¼cup fish sauce|
|1tsp salt (for seasoning chicken)|
|2tbsp goji berries|
|10g codonopsis root (dang shen)|