Drunken Chicken

Looking for a simple recipe that packs a punch? Here’s a recipe for you! The Drunken chicken, a popular chinese cold appetizer that packs more flavors than it seems.
A cold silky steamed chicken submerged in a flavorful marinade, allowing the tender chicken to be infused with the sweet and aromatic fragrances of the Shaoxing wine and goji berries through and through. The longer its soaked in the marinade the tastier it gets.

No Reviews

Ingredients

Adjust Servings
2boneless Chicken thighs
500ml chicken stock
1cup Shaoxing Hua Tiao wine
¼cup fish sauce
2tbsp sugar
1tsp salt (for seasoning chicken)
2tbsp goji berries
10g codonopsis root (dang shen)
10g ginger
3cloves garlic

Directions

1.

Lay chicken thighs over aluminium foil
Mark as complete
2.

Season chicken thighs with salt.
Mark as complete
3.

Roll chicken lengthwise. Wrap tight with aluminium foil.
Mark as complete
4.

Steam for 15 minutes.
Mark as complete
5.

Place chicken thighs into a ice bath for at least 10 minutes.
Mark as complete
6.

In a pot, bring chicken stock to a boil.
Mark as complete
7.

Add in sugar, goji berries, dang shen, ginger and garlic.
Mark as complete
8.

Remove from heat.
Mark as complete
9.

Add in Shaoxing Hua Tiao wine and fish sauce. Let mixture to cool.
Mark as complete
10.

Remove chicken from aluminium foil.
Mark as complete
11.

Submerge chicken into marinating liquid and marinate overnight.
Mark as complete
12.

Remove chicken from liquid and slice.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!