Cuttlefish Ball Kimchi Stew
Also known as Kimchi Jjigae (or 김치찌개 in Korea), Kimchi Stew should not be mistaken for Kimchi Soup, as the former is thicker and more flavourful! It’s such a popular staple in Korea that it can be eaten simply with a bowl of rice.
A warm and hearty recipe, we’ve added DoDo cuttlefish balls to make a cuttlefish ball variant, which is super simple for any home cook. You’re sure to love trying it out!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.
|1packet (200g) of DoDo cuttlefish ball|
|230g chicken fillet (cut into bite size|
|500g of kimchi (cut into bite sizes)|
|1onion (sliced thinly)|
|3stalk of green onions (reserve ½ for garnishing)|
|1tbsp of dried chilli flakes (Korean hot pepper flakes)|
|1tbsp of gochujang (hot pepper paste)|
|1tsp of sesame oil|
|500ml chicken stock|
|1strip(160g) egg tofu|