Creamy Butter Prawns
themeatmensg
January 15, 2021
Creamy Butter Prawns is tasty and delicious. It is a simple and easy dish to prepare for dinner or to serve at a party. The hint of chilli pepper flake flavour is so good, and it is just the right amount of spicy. Alternatively, you can add paprika powder.
Ps: This is a sweet yet savoury rendition, if aren’t a fan of sweet dishes, you can reduce the amount of rice syrup or add a lil zest 🙂 This recipe is so easy to make, and doesn’t take long at all. It is best served with rice and drizzle the sauce over it!
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Ingredients
Adjust Servings
| 500g medium size prawns (Cut the legs and deveined) | |
| Salt and pepper to taste | |
| ¼tsp baking soda | |
| 1tbsp tapioca starch | |
| 1egg white |
Buttermilk sauce:
| 50g Salted butter | |
| One handful curry leaves | |
| 2tbsp minced garlic | |
| 1tbsp chilli pepper flakes | |
| 1tbsp rice Syrup | |
| 100ml MARIGOLD KING OF KINGS Full Cream Evaporated Milk | |
| Salt to taste |
Directions
1.
Trim off the legs and devein prawns. Leaving the shells intact. Drain and dry. (Wash with ice cold water)
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2.
In a mixing bowl, combine prawns, salt, pepper, baking soda, tapioca starch and egg white. Mix well and let it sit for 15 minutes.
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3.
In a wok, shallow fry prawns till pink. Drain and set aside.
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4.
Over low heat, melt butter in a pan. Add in minced garlic , chilli pepper flakes and curry leaves. Stir fry until fragrant.
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5.
Pour in MARIGOLD KING OF KINGS Full Cream Evaporated Milk & rice syrup. Bring to a slow boil and till sauce thickens. Seasons with salt to your preference.
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6.
Add in prawns and give it a quick toss to coat prawns evenly.
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7.
Serve hot.
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