Crab and Mango Fritters – 芒果蟹饼

Here’s a recipe for delicious festive patties for your Xmas celebrations!

We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂

To find out more about DoDo Seafood treats, go here :-

Click to rate this recipe!

  • Servings: 4

  • Time: 30 min

  • Skill: Easy


  1. 200g DoDo imitation snow crab meat

  2. 100g honey mango (diced)

  3. 100g panko bread crumbs

  4. 20g chopped spring onions

  5. 100g mayonnaise

  6. 1 tsp English mustard

  7. 1 egg

  8. Salt and black pepper to taste

  9. Panko for coating

  10. Oil for deep frying


  1. Chop DoDo imitation snow crab meat into small pieces.

  2. Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.

  3. Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.

  4. Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.

  5. Serve with Thai sweet chilli sauce and lemon wedges on the side.

  • Share:

You might be interested in: