Crab and Mango Fritters

Here’s a recipe for delicious festive patties for your Xmas celebrations!
We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂
To find out more about DoDo Seafood treats, go here :-

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200g DoDo imitation snow crab meat
100g honey mango (diced)
100g panko bread crumbs
20g chopped spring onions
100g mayonnaise
1tsp English mustard
1 egg
Salt and black pepper to taste
Panko for coating
Oil for deep frying



Chop DoDo imitation snow crab meat into small pieces.
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Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.
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Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.
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Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.
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Serve with Thai sweet chilli sauce and lemon wedges on the side.
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