Crab and Mango Fritters
The Meatmen
December 15, 2019
Here’s a recipe for delicious festive patties for your Xmas celebrations!
We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂
To find out more about DoDo Seafood treats, go here :- https://www.facebook.com/DoDoSeafoodTreats/
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Ingredients
Adjust Servings
| 200g DoDo imitation snow crab meat | |
| 100g honey mango (diced) | |
| 100g panko bread crumbs | |
| 20g chopped spring onions | |
| 100g mayonnaise | |
| 1tsp English mustard | |
| 1 egg | |
| Salt and black pepper to taste | |
| Panko for coating | |
| Oil for deep frying |
Directions
1.
Chop DoDo imitation snow crab meat into small pieces.
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2.
Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.
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3.
Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.
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4.
Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.
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5.
Serve with Thai sweet chilli sauce and lemon wedges on the side.
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