Corned Pork Bacon Rolls – 培根肉卷

A simple recipe for anytime of the day, this recipe consists of everyone’s favourite, BACON!

We used the Chargrill Corned Pork from Kelly’s for this recipe – it’s gluten, MSG, trans fat free and is given the healthier choice label. All you need to do is to mince the meat up and mix it well with onions, carrots, parsley and saute it with black pepper. Add mozzarella cheese, roll it in good ol’ bacon, bake it and bam! An easy snack for your afternoons or late night suppers!

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  • Servings:

  • Time:

  • Skill: Easy


  1. 1 can Kelly's Chargrill Corned Pork

  2. ½ an onion (finely diced)

  3. 30g carrots (finely diced)

  4. 2 tbsp chopped parsley

  5. ¼ cup mozzarella cheese

  6. 12 slices streaky bacon

  7. 1 tbsp olive oil

  8. Black pepper to taste

  9. Mayonnaise (optional)


  1. Diced ½ an onion and 30g carrots finely

  2. Chopped 2 tbsp of parsley

  3. Heat 1 tbsp olive oil in a pan

  4. Add onions and saute on low heat until it turn translucent, then add carrots

  5. Minced 1 can Kelly's Chargrill Corned Pork in a bowl and add to pan

  6. Saute until fragrant, add black pepper to taste.

  7. Mix in ¼ cup mozzarella cheese and transfer to a bowl

  8. To slice of streaky bacon, add 1 tbsp of the mixture and roll

  9. Repeat for the rest, you will get about 12 bacon rolls

  10. Place the rolls on a tray lined with baking paper

  11. Bake in the oven at 180 degrees C for 20-25 minutes

  12. Remove and serve with a side of mayonnaise (optional)

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