Coffee Pulled Pork Hash By SATS
3 - 4 pax
FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook!
SATS Executive Chef Matthew from SATS shares with us a tantalising Country Pork Harsh recipe starring iconic local Zi Char brand, Keng Eng Kee Seafood’s Coffee Sauce.
FoodFlix taps SATS’ capabilities, food technologies, and distribution network to help SMEs access new retail channels. Consumers are able to look forward to delicious food products in their nearby supermarkets and other retail channels. SATS believes in supporting local hawker and F&B brands to preserve each country’s unique food heritage by generating collective value to help them thrive in today’s evolving F&B landscape. Learn more: www.sats.com.sg/FoodFlix
SATS is Asia’s leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.
|100g coffee sauce from KEK Seafood Recipe|
|200g baby pork rib|
|100g Idaho Potato|
|2tbsp Chopped fried onions|
|1tbsp Chopped spring onions|
|1tbsp Dried shallot|
|Pinch of salt|
|Dash of pepper|
|Plain flour for coating|