Claypot Prawn Glass Noodles

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli.  A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid!
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Ingredients

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250g glass noodles
10large prawns
50g bacon
5cloves garlic
10g ginger
1tsp white peppercorns
5coriander roots
2tbsp oyster sauce
2tbsp Hua Tiao wine
3tsp dark soy sauce
2tsp sesame oil
1.5 tbsp fish sauce
1tbsp sugar
300ml chicken stock
Spring onions for garnish
Coriander for garnish

Directions

1.

Soak glass noodles in hot water for 10 minutes, until soft. Strain and set aside
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2.

In a pestle, roughly pound white peppercorns, garlic, ginger, and coriander roots.
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3.

Heat the clay pot with oil and cook bacon until lightly browned.
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4.

Add in mixture from the pestle, stir fry until fragrant.
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5.

Add in the vermicelli noodles, season with oyster sauce, Hua Tiao wine, dark soy sauce, fish sauce, sugar and chicken stock. Mix well and cover
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6.

Let the noodles simmer for 2 minutes.
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7.

Lay the prawns on top and cover for 8 minutes until the prawns are cooked.
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8.

Drizzle sesame oil over. Garnish with coriander and spring onions.
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