Choco Banana Pudding – 巧克力香蕉布丁

This is an irresistibly fun recipe to make with little ones – the stacking of KitKats, the assembling of pudding and banana in a glass – the whole process is a great bonding activity for the whole family.

As a nice cold treat or a sweet-tooth’s afternoon pick me up, the pudding is versatile, can’t find Choco Banana KitKat? The good ol’ KitKats do the trick too!

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  • Servings: 10 pax

  • Time:

  • Skill: Easy


  1. 3 x 4 Packets of Choco Banana KitKat (12 KitKat fingers)

  2. 1 pack Instant vanilla pudding mix

  3. 2 cups (473ml) Cold milk

  4. 2 cups (473ml) Whipping cream

  5. ½ cup (118ml) Condensed milk

  6. 1 tsp Vanilla extract

  7. 3 Whole bananas


  1. In a large mixing bowl, add instant vanilla pudding mix, pour cold milk over and mix well. Add condensed milk and mix well.

  2. In another bowl, add whipping cream and vanilla extract, using a hand mixer or stand mixer, whip until stiff peaks form.

  3. Add the whipped cream into the pudding mixture and fold evenly.

  4. In individual cups, add a layer of pudding mixture as the base, line the next layer with bananas on the sides and Choco Banana KitKat cubes in the center.

  5. Add another layer of pudding, then line the next layer with Choco Banana KitKat on the sides and banana slices in the center. 

  6. Top with a last layer of pudding and garnish with banana slices and Choco Banana KitKat.

  7. Serve immediately or chill for about 1 hour and serve chilled.

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