Choco Banana Pudding
This is an irresistibly fun recipe to make with little ones – the stacking of KitKats, the assembling of pudding and banana in a glass – the whole process is a great bonding activity for the whole family.
As a nice cold treat or a sweet-tooth’s afternoon pick me up, the pudding is versatile, can’t find Choco Banana KitKat? The good ol’ KitKats do the trick too!
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Ingredients
Adjust Servings
3x 4 Packets of Choco Banana KitKat (12 KitKat fingers) | |
1pack Instant vanilla pudding mix | |
2cups (473ml) Cold milk | |
2cups (473ml) Whipping cream | |
½cup (118ml) Condensed milk | |
1tsp Vanilla extract | |
3Whole bananas |
Directions
1.
In a large mixing bowl, add instant vanilla pudding mix, pour cold milk over and mix well. Add condensed milk and mix well.
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2.
In another bowl, add whipping cream and vanilla extract, using a hand mixer or stand mixer, whip until stiff peaks form.
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3.
Add the whipped cream into the pudding mixture and fold evenly.
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4.
In individual cups, add a layer of pudding mixture as the base, line the next layer with bananas on the sides and Choco Banana KitKat cubes in the center.
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5.
Add another layer of pudding, then line the next layer with Choco Banana KitKat on the sides and banana slices in the center.
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6.
Top with a last layer of pudding and garnish with banana slices and Choco Banana KitKat.
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7.
Serve immediately or chill for about 1 hour and serve chilled.
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