Chicken Karaage Taco Sleigh

1 hour


4 pax

Finger food during Xmas parties are often good hits with family and friends. We decided this time around on making a very simple guacamole, pairing with cabbage, diced tomatoes, and put it altogether with deep fried chicken karaage goodness (meat!).
Wrapping up with a toasted tortilla, and garnish with a tinge of mint leaves, and you’re ready to serve. Let your guests play with their preferences and let them put them together!
View the full recipe here: and start shopping for your ingredients at your nearest FairPrice store now!
#themeatmensg #simple #delicious #fairprice #ocbc #christmasrecipe

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Adjust Servings
1pack FairPrice Chicken Karaage
oil for deep frying
8 tortillas
200g white cabbage (thinly sliced)
½cup diced tomatoes and onions
Lime wedges for serving
Fresh mint leaves for garnish
¼cup Japanese mayonnaise
Juice from 2 limes
Zest from limes
1tsp salt (adjust to taste)
2 avocados



Cut avocados into half, remove seed and deskin with a spoon. Mash them with a fork or blend them in then food processor.
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Add Japanese mayonnaise, lime juice and zest. Season with salt to preference, mix well and set aside
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Deep fry a pack FairPrice Chicken Karaage until crispy, drain and set aside on paper towels
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Toast tortillas on a grill pan to warm them up.
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Assemble taco by laying out tortilla, adding guacamole, thinly sliced cabbage, fried chicken Karaage along with diced tomatoes and onions. Repeat for the rest.
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Serve with lime wedge and mint leaves for garnish.
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