Chicken Karaage Taco Sleigh
The Meatmen
December 23, 2018
Finger food during Xmas parties are often good hits with family and friends. We decided this time around on making a very simple guacamole, pairing with cabbage, diced tomatoes, and put it altogether with deep fried chicken karaage goodness (meat!).
Wrapping up with a toasted tortilla, and garnish with a tinge of mint leaves, and you’re ready to serve. Let your guests play with their preferences and let them put them together!
View the full recipe here: http://po.st/FPTacoSleigh and start shopping for your ingredients at your nearest FairPrice store now!
#themeatmensg #simple #delicious #fairprice #ocbc #christmasrecipe
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Ingredients
Adjust Servings
| 1pack FairPrice Chicken Karaage | |
| oil for deep frying | |
| 8 tortillas | |
| 200g white cabbage (thinly sliced) | |
| ½cup diced tomatoes and onions | |
| Lime wedges for serving | |
| Fresh mint leaves for garnish |
Guacamole:
| ¼cup Japanese mayonnaise | |
| Juice from 2 limes | |
| Zest from limes | |
| 1tsp salt (adjust to taste) | |
| 2 avocados |
Directions
1.
Cut avocados into half, remove seed and deskin with a spoon. Mash them with a fork or blend them in then food processor.
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2.
Add Japanese mayonnaise, lime juice and zest. Season with salt to preference, mix well and set aside
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3.
Deep fry a pack FairPrice Chicken Karaage until crispy, drain and set aside on paper towels
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4.
Toast tortillas on a grill pan to warm them up.
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5.
Assemble taco by laying out tortilla, adding guacamole, thinly sliced cabbage, fried chicken Karaage along with diced tomatoes and onions. Repeat for the rest.
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6.
Serve with lime wedge and mint leaves for garnish.
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