Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool version with cream cheese in them, giving it a new twist. If you can’t get the Kuih Bahulu pan, you can simply use a madeleine pan for it.
Fill up the pan cavities halfway through and add in the cheese cubes for that added cheesiness to it. Do make sure that the pan is greased well and hot as well!
4 eggs
110g sugar
110g plain flour
1 tsp baking powder
40g melted butter
250g Cream cheese cubes (24 cubes each pack, 2 packs )
Kuih Bahulu pan or Madeleine pan
Vegetable oil
Preheat oven to 200°C.
Brush the pan lightly with oil. Preheat the pan in oven for 10 minutes.
Separate egg whites and egg yolks.
Whip egg whites on medium speed with sugar until medium peaks.
Mix in egg yolks for a few seconds.
Fold in flour and baking powder.
Fold in melted butter. Transfer batter to piping bag.
Pipe batter into heated Kuih Bolu pan cavities until half filled. Add cheese cubes in the center. Pipe batter on top of cheese to cover it. Each cavity should be ¾ full.
Bake for 8 to 10 minutes in preheated 200°C oven. Release from pan using skewers when it cool down slightly.
Best served warm.
