Chee Cheung Fun

Breakfast
Mains
Pork
Sides/Snacks

Easy Level:

Slightly less easy

Cook Time:

4 Mins

Servings:

4

We tried out making Chee Cheung Fun based on a Hong Kong styled recipe!
The ingredients are simple but the tricky parts are the precise cooking timings and the method of folding the rice noodle rolls.
However it is not as difficult as you may think it is!
Give it a try and add in your own different fillings! Perfect for the weekend mornings!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Rice Flour
0.00
g
g
Rice Flour
0.00
g
g
Tapioca Flour
0.00
g
g
Tapioca Flour
0.00
g
g
Corn Flour
0.00
g
g
Corn Flour
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Corn Oil
0.00
tbsp
tbsp
Corn Oil
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
g
g
Char Siew
0.00
g
g
Char Siew
0.00
stalk
stalk
Spring Onions
0.00
stalk
stalk
Spring Onions

Sauce

0.00
tbsp
tbsp
Warm Water
0.00
tbsp
tbsp
Warm Water
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tsp
tsp
Sesame Oil
0.00
tsp
tsp
Sesame Oil
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
g
g
Rice Flour
0.00
g
g
Rice Flour
0.00
g
g
Tapioca Flour
0.00
g
g
Tapioca Flour
0.00
g
g
Corn Flour
0.00
g
g
Corn Flour
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Corn Oil
0.00
tbsp
tbsp
Corn Oil
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
g
g
Char Siew
0.00
g
g
Char Siew
0.00
stalk
stalk
Spring Onions
0.00
stalk
stalk
Spring Onions
0.00
tbsp
tbsp
Warm Water
0.00
tbsp
tbsp
Warm Water
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tsp
tsp
Sesame Oil
0.00
tsp
tsp
Sesame Oil
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar

Steps

1

Dice 200 g Char Siew
Dice 200 g Char Siew
Mark as completed

2

To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water
To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water
Mark as completed

3

Brush a thin layer of oil on a tray
Brush a thin layer of oil on a tray
Mark as completed

4

Ladle enough batter to cover the tray in a thin layer
Ladle enough batter to cover the tray in a thin layer
Mark as completed

5

Steam for 2 mins
Steam for 2 mins
Mark as completed

6

Add Spring Onions and Char Siew
Add Spring Onions and Char Siew
Mark as completed

7

Steam for another 2 mins
Steam for another 2 mins
Mark as completed

8

For the sauce, add 1 tbsp Sugar, 3 tbsp Light Soy Sauce and 2 tsp Sesame Oil to 4 tbsp Warm Water
For the sauce, add 1 tbsp Sugar, 3 tbsp Light Soy Sauce and 2 tsp Sesame Oil to 4 tbsp Warm Water
Mark as completed

9

Stir until Sugar dissolves
Stir until Sugar dissolves
Mark as completed

10

Roll up the Chee Cheung Fun
Roll up the Chee Cheung Fun
Mark as completed

11

Serve with toppings and sauce
Serve with toppings and sauce
Mark as completed

12

Dice 200 g Char Siew
Dice 200 g Char Siew
Mark as completed

13

To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water
To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water
Mark as completed

14

Brush a thin layer of oil on a tray
Brush a thin layer of oil on a tray
Mark as completed

15

Ladle enough batter to cover the tray in a thin layer
Ladle enough batter to cover the tray in a thin layer
Mark as completed

16

Steam for 2 mins
Steam for 2 mins
Mark as completed

17

Add Spring Onions and Char Siew
Add Spring Onions and Char Siew
Mark as completed

18

Steam for another 2 mins
Steam for another 2 mins
Mark as completed

19

For the sauce, add 1 tbsp Sugar, 3 tbsp Light Soy Sauce and 2 tsp Sesame Oil to 4 tbsp Warm Water
For the sauce, add 1 tbsp Sugar, 3 tbsp Light Soy Sauce and 2 tsp Sesame Oil to 4 tbsp Warm Water
Mark as completed

20

Stir until Sugar dissolves
Stir until Sugar dissolves
Mark as completed

21

Roll up the Chee Cheung Fun
Roll up the Chee Cheung Fun
Mark as completed

22

Serve with toppings and sauce
Serve with toppings and sauce
Mark as completed

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