Char Siew

This is for the MEAT lovers. Char Siew can really be legendary when done well, but the best part of it is that cooking it is REALLY simple too!
(No we’re not talking about using bottled sauces nahhh)
Us MeatMen wanted to do a dish that went well with our beer-guzzling ways, so we set out to make this happen… but what happened is that we had to redo this for THREE times cuz we ate it all up before shooting it. Oops. Yes it’s that’s awesome when you marinate it with the sauces and glaze it with honey.. YUM.
So let’s stop the talking and start the drinking, and bring the beer!

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Ingredients

Adjust Servings
2kg of pork shoulder
2tbps of five spice powder
2tbsp of white pepper
3tbsp of sugar
4tbsp of light soy sauce
2tbsp of dark soy sauce
3tbsp oyster sauce
3tbsp taucheo (beanpaste)
2tbsp chinese rice wine
8tbsp of honey
2kg of pork shoulder
2tbps of five spice powder
2tbsp of white pepper
3tbsp of sugar
4tbsp of light soy sauce
2tbsp of dark soy sauce
3tbsp oyster sauce
3tbsp taucheo (beanpaste)
2tbsp chinese rice wine
8tbsp of honey

Directions

1.

Cut 2kg of pork shoulder
Mark as complete
2.

Add the five spice powder, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, taucheo (beanpaste, chinese rice wine, honey and mix them up even with your hands
Mark as complete
3.

Cover and let it marinate in the fridge overnight
Mark as complete
4.

On the next day, lay out the meat on an oven wire rack
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5.

Roast them in 2 batches, for 15 mins in an 180 degrees celsius oven
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6.

When done brush marinate sauce on meat
Mark as complete
7.

Then back in the oven again for another 15 minutes
Mark as complete
8.

Once done, drool!
Mark as complete
9.

Cut 2kg of pork shoulder
Mark as complete
10.

Add the five spice powder, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, taucheo (beanpaste, chinese rice wine, honey and mix them up even with your hands
Mark as complete
11.

Cover and let it marinate in the fridge overnight
Mark as complete
12.

On the next day, lay out the meat on an oven wire rack
Mark as complete
13.

Roast them in 2 batches, for 15 mins in an 180 degrees celsius oven
Mark as complete
14.

When done brush marinate sauce on meat
Mark as complete
15.

Then back in the oven again for another 15 minutes
Mark as complete
16.

Once done, drool!
Mark as complete

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