What’s better than cereal prawns? Cereal FISH of course! And for this dish we used barramundi belly, this premium cut of fish fits three criterias.
Firstly, it comes with delicious melt-in-your-mouth fats. Secondly, the flesh is chunky and tender and lastly, it is even boneless!
So we say “mai tu liao” (don’t wait anymore), coat it with a crispy batter and toss it in aromatic cereal flakes for a delicious family dinner!
Serves 4 when accompanied with other dishes
|3slices of barramundi belly (300g)|
|½tsp white pepper|
|1tsp sesame oil|
|1tsp chinese rice wine|
|¼cup potato starch|
|3chili padi (chopped)|
|1cup Nestum cereal|
|1tbsp milk powder|
|1tsp chicken powder|