Osmanthus Jelly – 桂花糕

Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish.

Steamed Stuffed Sotong – 肉碎酿鱿鱼

A homely and traditional dish that seems to be slowly forgotten over time, this is an underrated wholesome recipe that one can prepare a satisfying meal for the whole family any day.

Ngoh Hiang – 五香肉卷

Ngoh Hiang (五香肉卷), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and Teochew people.