MAGGI® Sambal Fried Rice

Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier. There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS. Click […]

Peranakan Buah Keluak – 娘惹黑果焖鸡

Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and of course, the keluak nut. Our recipe teaches you a versatile buah keluak gravy base and a delicious trick to get the most out of this nut. Psst, we use minced prawn […]

Grilled Avocado with Tomatoes and Feta Cheese – 烤鳄梨

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm! Never tried grilling your avocados? This recipe is the great starter. Plus, […]

Nyonya Chap Chye – 娘惹杂菜

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously. Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd […]

KitKat Milk Chocolate Brownies – 巧克力布朗尼

Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like a rich cakey brownie) is so good on its own but even better with a scoop of vanilla ice cream. Throw in any of your favourite KitKat flavours – milk chocolate, dark chocolate, white chocolate, matcha, strawberry […]

Choco Banana Pudding – 巧克力香蕉布丁

This is an irresistibly fun recipe to make with little ones – the stacking of KitKats, the assembling of pudding and banana in a glass – the whole process is a great bonding activity for the whole family. As a nice cold treat or a sweet-tooth’s afternoon pick me up, the pudding is versatile, can’t […]

Salt and Pepper Prawns – 椒盐干炒虾

Don’t be fooled by its name, this recipe is so simple yet absolutely divine. You’ll be wondering why you hadn’t made it earlier! This dish hits all the notes – the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal. Watch this video for a […]

Jajangmyeon – 韩式炸酱面

This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful!  With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more. Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce […]

Red Glutinous Rice Wine Chicken Mee Sua – 红糟鸡面线

Confinement, a common practice in Asia, is a period of time for women to recuperate from childbirth. The confinement period focuses largely on food, with its diet intended on supporting the mother’s recovery and protecting both mother and child from falling ill.  This Red Glutinous Rice Wine Chicken Mee Sua recipe has sesame oil, ginger […]

Air Fried Tonkatsu – 日式炸猪扒

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, we’ve levelled up – introducing Air Fried Tonkatsu, same great taste and […]