It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket. Everybody’s guacamole is unique – this mashed goodness is a good base to get creative with. Topped with fresh salsa […]
A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm! Never tried grilling your avocados? This recipe is the great starter. Plus, […]
A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most.
In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour.
Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it’s pan seared. We would say brown rice burger patties are the new burger buns.
Though it’s North African in origin, these days shakshuka is popular in the Middle East and in hip cafes throughout the whole world. Given its versatility, it’s easy to see why. It’s quick; it’s simple; it’s easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.
It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and easy-to-cook dish. Have you ever taken a bite of tomato and eggs and wondered how the eggs manage to taste like tangy tomatoes, yet is still fluffy? Although tomato and eggs seem like an easy omelette thrown in together the pan right off the bat, these two ingredients are actually cooked separately to retain its respective textures.
A B C, it’s as easy as 1 2 3. Forget store bought chicken stock, this wholesome pot of homemade soup can be made effortlessly with just one pot and a few simple ingredients.
Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that is really addictive.
A traditional steak and mushroom pie, with the Guinness giving it a robust and rich flavour. As it cooks slowly in the oven, the meat become melt in your mouth tender. The meat in dark silky gravy from the reduced stout and stock, enriched from the mushroom and beef flavour…yumms. Topped with flaky buttery puff pastry, it is a dish that delivers a good cheer to the soul.