This exciting take on Bak Chang is for seafood lovers! While not from any specific dialect group, the Seafood Bak Zhang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg. On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster […]
This is one of recipe that we mostly only get to eat only at home ad it takes a little work to make them. We start with a filling made with minced chicken and prawns, wrapping it with cabbage leaves that encase all the sweetness within when steamed, then finishing it off with al sauce […]
Seafood done right is always a winner at the dinner table. Our simple recipe just call for some light soy sauce and the fragrance for fried garlic, combine with the sweetness of the scallops. It’s also friendly on the wallet (under $20 for 10 scallops around 1kg) with the use of frozen half shelled scallops, […]
Most of us have heard largely about how black garlic, also known as “black gold” has great benefits for us. In this recipe we decided to do something nutritious – so we made a simple, healthy and delicious chicken soup with it! The sweetness from the black garlic along with a whole chicken, dried scallops […]
Many of the best ingredients are in this dish, perfect for you Chinese New Year dinner. The original would at least have at least 20 or even 30 ingredients and takes 2 to 3 days to prepare even. We have came out with our own simplified version that you can make in just under 3 hours.
The seafood version of Pen Cai by friends at Dishthefish is loaded with goodies like Boston Lobster tails, Japanese scallops, Littleneck Clams, Sea Cucumber, and Abalone. The sweetness form the seafood items together with red dates, wolfberries, black fungus and Far Cai makes for a prosperous dish for your coming Chinese New Year! You […]
Make this sumptuous and delicious dish at the comfort of your own home!
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
Love seafood AND pasta at the same time? We have just the thing for you today! First we heat the pan up, then start off by cooking the sauce. After we saute the onions and garlic we then add oregano, cumin powder and chili flakes, finally adding canned diced tomatoes and San Remo’s Sundried Tomato […]
No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with ‘makgeolli’ (milky rice liquor).