Abacus seeds is one of the most iconic Hakka dishes. Often eaten during festivals, they are made by mixing mashed yam and tapioca flour which are then shaped into tiny balls resembling the beads on an abacus.
Beat the heat & Chill out with this refreshing and flavourful dish!
Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish!
An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact – Gado Gado means “Mix mix”, which is exactly what this dish is about!
Steamed radish cake is a very traditional dim sum dish that’s often served in dim sum restaurants. It’s affordable to make, and can be whipped up simply for a party at your home!
Many people have this misconception that kuehs are very hard to make. Our yam cake recipe turned out surprisingly simple.